Fat Prince x Meatsmith Little India will join forces to run the grill on August 1st, Saturday in an exclusive boozy brunch.
From 11.30pm – 3pm, savour Middle Eastern inflected dishes from Fat Prince and modern Indian signatures from Meatsmith Little India. The spread includes mezzes like Smoked Squash and fig chutney served with chapati, as well as a tender Roasted Cauliflower presented with tomato chutney. Indulgent mains include smoky Beef Sheekh Kabab and the lavish Butter Chicken Deluxe Biryani, with the choice to supplement $8++ for a pimped up Crab Biryani.
What’s better than gorgeous grilled meats and excellent drinks? For an additional $69++, thirsty diners can enjoy free flow access to Burnt Ends cellar’s curated arsenal of cocktails and hand-picked Australian wines for two hours.
Diners can make their enquiries and place reservations for Fat Prince x Meatsmith Little India at [email protected] or call +65 6221 7794.
If you are keen, social media tags include @meatsmith_sg @burntends.cellars.sg #meatsmithsg #meatsmithlittleindia #burntendscellars