This December, ring in a Nordic-Asian festive dining experience amidst spectacular views at hilltop destination Mount Faber Peak. As part of the festivities, Mount Faber Leisure Group (MFLG) has collaborated with Chef Henrik Jyrk, one of Denmark’s most accomplished chefs, to present his first-ever overseas culinary showcase.
The award-winning chef will curate exclusive festive menus featuring his signature Nordic-Asian cuisine, which will be available for a limited time at Dusk Restaurant & Bar and Cable Car Sky Dining. As a timely celebration of Dusk Restaurant & Bar’s fifth anniversary, the restaurant will showcase not one, but two tasting menus curated by Chef Henrik, featuring a selection of ingredients like caviar, cheeses and meats flown in exclusively from Denmark.