Topped with a thin layer of cookie disc, the Choux au Craquelin is unlike a regular cream puff. It lends a fantastic crunch that complements the cream it holds!
Professionally led by Chef Pierre Emmanuel, this interactive hands-on masterclass will demonstrate how this pastry is crafted and put together. The session has been planned to ensure that you will take home not only skills but also useful know-hows to create the perfect Choux au Craquelin. Look forward to spending an enjoyable and memorable hour baking with us! #luxecateringsg
📅 22, 23, 24 April 2021
🕘 4:00 – 5:30pm
📍Kids 21 Cooking Studio
Admission: $75 /Pax
*Limited slots available to be in line with Safe Distancing Measures.