This March, Axis Bar and Lounge puts a unique spin on afternoon tea, combining the flavours of blood orange and duck. Highlights of this menu include goat cheese crostini with blood orange marmalade, duck tea soba with wolfberry and coriander cress, blood orange cured prawn with pink peppercorn, roasted duck crepes with cucumber, spring onion and so much more.
Blood Orange and Duck Afternoon Tea at Mandarin Oriental, Singapore
Dates & Time01 Mar - 31 Mar 2018 VenueAxis Bar and Lounge @ Mandarin Oriental | PriceSGD 42 Visit Website |