Modern Japanese restaurant, Akira Back Singapore debuts its first seasonal menu with produces from Japan’s Southernmost prefecture, Okinawa – an initiative by the three years old restaurant to introduce farm to table menus that satiate the taste buds of its discerning diners in 2020. This launch is the first of its series in defining Akira Back’s new focus in sourcing for ingredients the best of each season has to offer by connecting with a collective group of grower and producers.
To kick off the series, the “Flavours of Okinawa” seasonal menu is launched in partnership with Michelin Guide Singapore to offer a 4-course dinner set menu.
Available from 24 February to 1 March 2020 at $85++ per person, this menu is an interpretation of Akira Back’s Chef de Cuisine, Tomoyuki Kiga’s newfound knowledge of Okinawa following an invitation to visit the local farms and a fish port in late 2019.