3 DEC 6.30 – 8.30 PM (4-Course Dinner Menu)
4 DEC 12 – 2 PM (3-Course Lunch Menu)
DISCOVER THE HOLIDAY COLLECTION BY DIPTYQUE PAIRED WITH A FESTIVE MENU CURATED BY EXECUTIVE CHEF RÉMY CARMIGNANI OF RIVIERA.
Discover the Christmas “Candles like Treasures” Holiday Collection by Diptyque, fragrances & notes pairing with a festive menu exclusively curated by Chef Rémy Carmignani of Riviera Restaurant.
Immerse yourself through a collection of scented candles where Diptyque reveals the olfactory treasures present in nature.
A beautiful journey through fragrances, scents and taste at Riviera Restaurant. Enjoy your Lillet Tonic welcome drink overlooking the Marina Bay.
You will bring home your So Chic & Diptyque surprise tote bag.