Savour bold and piquant flavours originating from the Sichuan province in south-western China at Edge from 1 to 26 October 2019.
Well-loved Sichuan specialties with a heavy emphasis on garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper features dominantly on the buffet menu. Cold Chicken in Red Chilli Oil, Chong Qing Baked Seabass, Fish Fillet with Pickled Mustard Greens, Stir-fried Frog with Pickled Chilli, Double-boiled Pork Trotters and Soy Beans Soup, and Szechuan Dan Dan Noodles are just a few of the dishes to be enjoyed.
The buffet selection is further complemented with refreshing treats to neutralise the spiciness including Silky Beancurd with Beancurd Skin, Mango Sago with Pomelo and Osmanthus Jelly with Longan..
A Feast of Sichuan Delights at Edge
1 to 26 October 2019, 6:30pm to 10:30pm
SGD88 per adult, SGD44 per child
Includes free-flow Teh Tarik and Cendol with Durian Ice Cream
For dining reservations or enquiries, please call 6826 8240 or email email@example.com.