The Rose Veranda at Shangri-La Hotel, Singapore, recognised as a stalwart in high tea for close to 30 years, will be welcoming award-winning chocolatier Chef David Briand – the Master Pastry Chef Trainer at Valrhona, and the grand winner of the MOF (Meilleur Ouvrier de France) title in 2018, to present a limited-time only 3-Tier Afternoon Tea set from 11 September to 22 September 2019. Guests can look forward to spend their afternoon in style with a magnificent 3-tier afternoon tea set of sophisticated confectioneries with a strong focus on chocolate.
A Chocolate Affair with Chef David Briand at The Rose Veranda
Dates & Time11 Sep - 22 Sep 2019 VenueThe Rose Veranda, Shangri-La Hotel, Singapore | PriceSGD 42 Visit Website |