Bartender, business owner and co-founder of Pulau Projects
We try to inspire our local teams to know that there is no limit to how far they can go in this industry.
Tell us your story – how did you get here?
I was born in Bali and raised by a family who taught me to be ambitious and work hard. My first job was working in a bar, a journey that has since taken me to lead some of the best teams in some of the most iconic hospo venues in Bali. After two decades of growing and learning about the industry, I decided with my best mate Dewa Bintara to build our own company, Pulau Projects.
Pulau is a boutique hospitality management company for business owners to help manage their venues and build strong, talented local teams. One of our current partnerships is with Yuki, with one venue in Canggu and most recently in Uluwatu.
My other passion outside of hospitality is in the clothing industry. In 2015, I decided to combine both of these passions together and start my own clothing company called “Highball”, with original designs inspired by cocktail culture. Today, the brand has evolved into more of a streetwear label and can be found online and at some great stores across the island.
What accomplishment are you most proud of?
I am really proud of what we as a team have achieved with Yuki. It’s only been a few short years since our first venue opened, and seeing hundreds of people passing through and enjoying the space, the food and drinks each day brings a big smile to my face.
I also feel proud when I pass someone on the street wearing Highball. Each time this happens, I still feel so proud and grateful.
What impact have you made in Bali?
At Pulau, we try to inspire our local teams to know that there is no limit to how far they can go in this industry. Everyday we are instilling greater confidence in the people we work alongside, demonstrating to them that with enough passion and hard work, anything is possible.
What does the future look like for you?
Growth for both Pulau and Highball. I’m also looking forward to starting my own family.
What do you love most about Bali?
I love my Balinese culture, and I love seeing how this is respected alongside the other cultures that exist here on the island. The island’s nature and freedom are also really special.
What makes the perfect drink, and why?
Balance in flavour is super important. I like to make my drinks approachable for everyone to enjoy.
Who is your Local Legend and why?
Dewa Bintara, even though I may be a bit biased since he is my best mate and business partner! Dewa is a true local legend. Everyday he inspires me to be the best person I can be and his positive energy motivates many people.