Just when we thought The Ungasan Clifftop Resort couldn’t get any more indulgent, celebrity chef James Viles introduces some delicious new dining experiences to the luxury villas
When you’re lapping up the luxuries of a six-star villa at The Ungasan Clifftop Resort, there really isn’t much reason to step a single sandy-footed step outside, other than to get some snaps of the stunning scenery out yonder, or to glide down the cliffs to Sundays Beach Club for a day of sunning and cocktail sipping…
And now, there’s even less reason to leave those clifftop vistas and swoon-tastic interiors because The Ungasan Clifftop Resort has just added a brand new offering to its dining experiences – in-villa dining curated by celeb Australian chef James Viles – the culinary superstar who’s already upped Sunday’s gourmet game with a lip-smackingly delicious new menu.
One of the new in-villa offerings is aptly named Afternoon Temptations, and we’re talking complimentary and freshly prepared goodies delivered each day within the luxurious comforts of the dazzling villas – yes please!
That’s right, you lucky villa dwellers, for every day you spend at one of The Ungasan Clifftop Resort’s gorgeous abodes, you’ll be treated to freshly baked breads, brioche and pastries straight from The Ungasan bakery, alongside homemade dips, conserves, spreads, cheeses, seasonal fruits and diced fruit bowls, cacao covered nuts, cakes, muffins, cookies, doughnuts and house-made ice-cream – all washed down with refreshing fruit juices and kombucha, delivered daily, absolutely free… wowza!
If that wasn’t enough to get your mouth watering, the resort’s signature Selatan Restaurant has also seen some new delicious additions, including pan-seared barramundi, chicken noodle ramen bowls, house burgers, and decadent desserts. And for a villa party like no other, you can also enjoy a private barbecue banquet cooked up by the chefs for your feasting pleasure – round up your fellow foodies!
Deals Deals Deals
To celebrate these new world-class dining experiences, The Ungasan Clifftop Resort is offering 30% off all 5-bedroom luxury villas booked before 31st July 2017, and for direct bookings for stays of 4 nights or more, they’re also offering an additional US$1000 credit for use on food and beverage throughout the resort!
The same goes for all 1-bedroom villas: 30% off on all bookings made before 31st July 2017, which also includes airport transfers, and for direct bookings for stays of 2 nights or more, a bonus US$100 credit for food and beverage, including in-villa dining, Selatan Restaurant, and Sundays Beach Club!
Need more convincing? Check out Chef James Viles in action below:
See you on the clifftops, Honeys!