A Ritual of Craft. A Celebration of the Sea.
Join us for a rare culinary experience as SIKI presents the ceremony of whole tuna cutting and witness how SIKI’s Executive Chef – Vincent Hiew break down a magnificent tuna with precision and grace, honoring every cut as a tribute to nature, skill, and spirit.
Following the ceremony, enjoy a specially curated menu featuring fresh cuts from the ritual to complete the journey.
TUNA CEREMONY 7-COURSE EXPERIENCE
Rp 600,000 ++ per person
Tri Taluh
Sous-vide omega egg yolk served in between toasted brioche and topped with salmon roe and caviar.
Balinese Maguro Tartare
Tuna tartare with Balinese-spiced mayonnaise and crispy tempeh.
Maguro Kluak Miso
Smoked soy zuke tuna, oshinko wasabi salsa, layu.
SIKI Maguro Salad
Bite-sized mixed salad wrapped in daikon sheets, topped with sliced tuna tataki and SIKI’s original dressing.
Tako Smoked Paprika Aioli
Char-grilled octopus served with garlic chips and ponzu, topped with smoked paprika aioli sauce.
Chef ‘s Sushi Selection
Four pieces of selected sushi for the day, prepared in Chef Vincent’s style.
Deconstructed Matcha Tiramisu
Matcha castella served with vanilla mascarpone cream, coffee caviar, coffee crumble, and coffee ice cream.
