Oliverra Tables returns with an exclusive four-hands dinner featuring Chef Silverio Martinez. Expect six expressive courses that balance depth, precision, and contemporary finesse, brought together in a menu designed for discovery.
The evening is elevated with curated wine pairings by Carmen Wines, featuring Pablo Prieto, for a dining experience shaped by flavor, craftsmanship, and clifftop views.
Saturday, 23 May 2026 | 6:00 pm onwards
6-course set menu
IDR 1,800,000++ per person (includes wine pairing)
