Embark on a gastronomic journey featuring the freshest seafood, aromatic herbs, dairy produce and natural ingredients of Norway this September at CURATE, Resorts World Sentosa. In collaboration with Michelin Guide Singapore and Robert Parker Wine Advocate, the third edition of Art at Curate will present bold and progressive Nordic cuisine by co-owner and award-winning Head Chef Esben Holmboe Bang of Maaemo (Oslo) – Norway’s first three-star Michelin restaurant.
4-Course Set Lunch at $280++ (Includes Wine Pairing)
8-Course Set Dinner at $480++ (Includes Wine Pairing)
For this rare chance of acquainting yourself with Norwegian flavours, make your plans to visit CURATE at Resorts World Sentosa today.
For bookings and more information about the event, please visit www.rwsentosa.com/curate