Tuck into a one night only five-course dinner and savour award-winning Feral beers produced by the renowned family-owned micro-brewery from Perth, Australia.
Priced at $68 nett with 2 bottles of Feral craft beers, and $84 nett inclusive of free flow great white draught from New Zealand.
The grub will satisfy all you gourmets with highlights like pan-seared blue swimmer crab cakes (goes well with Feral White Witbier), crispy pork belly with smoked pea puree (pair it with Feral Hop Hog Indian Pale Ale), along with other delish bites like prosciutto-wrapped king prawns and arugula pesto.