Show your appreciation to Dad this Father’s Day with an indulgent six-course menu by Executive Chef Ben Zeng at Hai Tien Lo. Look forward to delicious creations, including a New Zealand Rack of Lamb in Fresh Mushroom Sauce and Wok-fried Lobster, paired with a complimentary glass of white wine. Alternatively, delight in a sumptuous Dim Sum Brunch Buffet featuring must-try specialties of Deep-fried Mini Glutinous Rice Dumplings filled with Rum Chocolate and Baked Fresh Oysters with Cream Cheese Sauce.
FATHER’S DAY SIX-COURSE SET MENU
Monday to Sunday, 10 to 16 June 2019
Lunch: 11:30am to 2:30pm; Dinner: 6:30pm to 10:30pm
SGD138 per diner (Loving Father’s Set)
FATHER’S DAY WEEKEND DIM SUM BRUNCH
Saturday and Sunday, 15 and 16 June 2019
11:30am to 2:30pm
SGD88 per adult; SGD48 per child
For dining reservations or enquiries, please contact 6826 8240 or email [email protected]
All prices are subject to 10% service charge and prevailing Goods & Services Tax.