To mark its third anniversary, Le Bon Funk is celebrating with Three Times the Funk – a month-long triple threat of libations and merrymaking this April.
Nothing says party like Magnums as Le Bon Funk cracks open a rare treat of extraordinary Magnums from the cellar by the glass each weekend. Keep your spirits high throughout the week with Head Sommelier Jos Kjer’s handpicked Wine of the Week, showcasing the diversity of vibrant living wines and the nuances within. Of course, no birthday would be complete without cake and exclusively for the occasion, Le Bon Funk creates the wildest confetti cake of your dreams matched with a limited edition birthday cocktail, Three Cheers to All, complete with sprinkles and gold dust.
Let’s raise our glasses to the good things in life – three wonderful years of pouring wine, delicious plates and good times in Singapore.