Enjoy Suntory’s selection of Japanese premium beers and award-winning whiskies paired with a gratifying spread of Tippling Club signatures in a five-course dinner—from Chef Ryan Clift’s inspired interpretation of Singaporean’s beloved Chilli Crab to the Fish & Chips Risotto—as Suntory’s Draft Master Hiroshi Ono divulges the secret to the perfect serve.
Suntory Beer & Whisky Pairing Dinner
Date & Time01 Nov 2016 VenueTippling Club | PriceSGD 190 Visit Website |