There’s no better way to spend Sundays than with a self-pampering boozy brunch at Singapore Marriott Tang Plaza Hotel. Think bottomless bubbly and a sumptuous buffet spread of fresh seafood and luxurious cuts of meat, what’s not to love? Eat and drink to your heart’s content with Crossroads Buffet’s newly launched Sunday Champagne Brunch, where you will find over 70 dishes across multiple live stations like Artisanal Charcuterie, Seafood on Ice, Seafood Banchan, Omelette Live Station, and more – available from 1 January 2024 at $98++ per person. For the ultimate indulgence, add on $68++ per person for free-flow Henriot champagne, draught beer and house wine.
Be spoilt for choice with an array of seafood including the umami-filled Aburi Mentaiko Scallop with Caviar, Lobster Egg Benedict with Cod Roe Hollandaise, succulent Snow Crab Leg, Baby Octopus Squid Ink Paella with pockets of slightly burnt rice, tasty and fiery Gong Bao Baby Lobster, and more. Don’t miss out on tender and melt-in-your-mouth Slow Baked John Stone Ribeye, beautifully grilled Lamb Rack Scottadito, incredibly rich and juicy Braised Beef ‘Hammer’ Shin, and Pork Carnita Soft Shell Taco filled with robust and hearty braised pork, salsa and cilantro.
For local food lovers, go for an extra comforting bowl of Singapore Laksa, the crowds’ favourite Singapore Chilli Crab with Mantou, or sink your teeth into perfectly barbequed Chinese-style meats like Roast Irish Duck, Crispy Pork Belly, and Hong Kong-Style Braised Chicken, it’s a carnivore’s dream!
End your meal on a sweet note with an extensive dessert spread of cakes, petite pastries, verrines, puddings, ice cream with Belgian waffle, including a live station of Flambé Crepes with Orange, a popular French dessert with hints of citrus flavours.
Crossroads Buffet’s Taste of Asia: Seafood Edition is Back!
Looking for a buffet feast at the heart of Orchard Road? The much-loved Taste of Asia: Seafood Edition is back in full swing with a new and irresistible buffet spread, available daily (excluding Sunday brunch hours), from now until 31 March 2024.
Bring your big appetite and savour over 50 to 80 dishes heavily influenced by Asian flavours, including cuisines from Japan, Korea, Thailand, Taiwan, and more.
Dive straight into Seafood on Ice where a treasure trove of Snow Crab Leg, Half Shell Scallop, Poached Live Prawn, Poached Crayfish, Black Mussel await! Next, swing by the Fisherman’s Pot Station and have your seafood done in a classic seafood boil. Choose from three sauces (Tom Yum Coconut Cream Sauce, Garlic Butter, Cajun Cheese Sauce) and add-on your favourite sides such as Smoked Sausage, Broccoli, Corn on Cob, and more.
Satisfy your hunger pangs with a meat feast at the Carving Station. Nothing beats having the chef slice up generous portions of meats and you can choose from a variety such as Slow Baked John Stone Irish Beef Striploin, Moroccan Style Baked Harissa Lamb Leg, and more. Thereafter, step into the world of sizzling delights at the Grill Station, highlights include Baked Green Bamboo Lobster with Miso Cheese, Korean Style Grilled Squid, and more.
Fans of local cuisines will enjoy Asian favourites such as Drunken Herbal Prawn, Hong Kong Style Crispy Garlic Crab, Salted Egg Yolk Crab Meat Fried Rice, and more. Sweeten up your feast with a wide assortment of cakes, petite pastries, verrines, pudding, ice cream and also a Crème Brulee live station.