Step into the enchanting embrace of Spring this April at Mo Bar and embark on an unforgettable journey through our seasonal cocktails. Crafted by our talented team, these three new drinks are a celebration of the delicate flavours of Roku Sakura Blossom, presented in partnership with Suntory Roku Gin. Under the guidance of Head Bartender Kim Jung Hoon, each sip promises to transport you to a realm of floral bliss.
To begin, delight your senses with Coming Spring (SGD 25++), a refreshing concoction blending Roku Sakura with Bianco Citrus, Lavender Cordial, and Soda Water. Or, let your taste buds dance with Yuzu Look For Me (SGD 25++), where the vibrant zest of yuzu meets the botanical nuances of Roku Sakura in perfect harmony. For the ultimate Spring experience, indulge in Under The Sakura Tree (SGD 25++), offering captivating yet balanced sips of Maraschino Cherry distilled with Sakura syrup and Roku Sakura Bloom. Each sip is a testament to the beauty and elegance of the season, inviting you to immerse yourself fully in its essence.
For a limited time only, guests who sip on all three cocktails during the month of April will receive a limited-edition exclusive spring scent by Maison 21G, curated to complement the floral notes of Sakura Blossom. Available only while stocks last.