Join Chef Josh Niland for an exclusive fish butchery demonstration, followed by a delightful menu from FYSH Roast.
Experience the culinary expertise of Chef Josh Niland up close. Watch as he showcases his exceptional fish preparation skills, ask your burning questions, and gain valuable insights into his renowned techniques. Each guest will receive a customised apron and a signed copy of Chef Josh Niland FYSH Butchery Book.
30 June 2024, Sunday | 11am to 3pm
FYSH Butchery 101 with Chef Josh Niland | SGD288++ per person
Flowing Yering Station Yarrabank Cuvée Brut 2017, Yarra Valley
Inclusive of Selected Wines, Spirits and Cocktails