On June 16 2024, honour all fathers this Father’s Day with Level33’s exclusive offerings crafted for the occasion. Look forward to celebratory specials such as the Dry Aged Little Joe Ribeye On The Bone, 100% pasture-fed and perfect for sharing, with 1-for-1 beers from Level33’s own in-house microbrewery, all served against the stunning backdrop of Marina Bay.
Exclusively available on Father’s Day for both lunch and dinner, Executive Chef Jake Kowalewski curates a menu that incorporates Level33’s unique Contembrewery culinary approach, using LeVeL33’s signature craft beers and its brewing by-products in the cuisine.
Tuck into Level33’s Oyster Special (half a dozen for $42 or a full dozen for $79). Enjoy a selection of plump Beer Battered Japanese Oysters, dressed with miso aioli, accompanied by wakame salad, and topped with avruga caviar.
Main course specials to share include the Charcoal Grilled Australian Rock Lobster for two (800g, $198), or enjoy the Dry Aged Little Joe Ribeye On The Bone (1kg, $288), sourced 100% pasture-fed and serving 3 to 4 guests. The steak is complemented by a variety of sides for the table and a selection of sauces.
In addition to the menu offerings, Level33 presents exclusive beverage specials to elevate your Father’s Day celebration. Share a pint with dad with the 1-for-1 beer offer, tapped directly from Level33’s craft beer tanks. For wine lovers, the Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2019 is also offered at a special price of $168. Sourced from a certified sustainable winery, it is celebrated for its complex and rich flavour profile.
With a crafted menu of special dishes and a fresh pint of beer in hand overlooking the Marina Bay skyline, let Level33 create a special memory this Father’s Day.