Roia, the opulent home of Chef Priyam Chatterjee’s colourful culinary story of international influence, brings the delicate decadence of caviar paired with champagne for an exclusive evening on 14 June 2024.
A Champagne and Caviar Soirée brings the unrivalled breadth of flavour of two decadent caviar varieties from Caviar Colony – permeated into a menu of four courses as toppings, pairings and infusions, lending their prized brine to a selection of delicacies. Stretching the flavours is the perfect pairing of NV JL Vergnon Conversation Blanc de Blanc Grand Cru champagne.
Experience the complete Caviar & Champagne Full Experience Menu for $398++ or just the Caviar Dining Menu only for $268++. There are also options for a Free-Flow Champagne Package or champagne by the bottle.