Indulge your loved ones with our Valentine’s Day menus — three-course option available from 10 – 12 Feb and four-course option from 13 – 14 Feb.
Both courses highlight our signature charcoal grilled meats: Succulent Full Blood Wagyu Denver MS6/7 steak or the popular classic Primrose Pork Ribeye Cap that’s perfect for non-beef eaters.
Limited reservations available. Book now via link in bio.
Price:
3 courses (10 Feb – 12 Feb) $78++/pax
4 courses (13 Feb – 14 Feb) $108++/pax
Minimum 2 pax
Wine pairing available only on 13 Feb – 14 Feb ($36++/pax)