Enjoy Chef Denis Lucchi’s contemporary Italian cuisine in the luxury of your very own dining room with Buona Terra’s exclusive takeaway and delivery menu. With the drive through experience, place an order ahead of time, drive over to the charming colonial building and let Buona Terra take care of the rest while sitting in the comfort of your vehicle. Or opt to have an exquisite meal delivered directly to your home.
Choose from an extensive array of a la carte options that include starters like the Oven-baked Scampi with White and Black Sesame ($58+ for two pieces) or indulge in comforting pastas such as the Squid Ink Tonnarelli with Bamboo Clam and Bottarga ($42+), Beef Agnolotti with Black Truffle ($38+) and the Cold Capellini Pasta with Sea Urchin and Tomato Essence ($78+).
From the land and sea are mains perfect for sharing. The Salt-baked Catch of the Day Fish ($148+, 1kg) is accompanied with potato salad and herbs zabajon, while the Herb-crusted Lamb Loin ($88+, 350g) is a house signature complemented with eggplant and caponata. Another popular choice is the OP Rib Steak ($238+) in an approximately 1.3kg portion of meaty decadence. Sweet endings are not without desserts, especially when the selection features Buona Terra’s signature Ricotta Cheese Cake with Pear ($20+) and Rum Baba ($22+) served alongside vanilla cream and strawberries.
For an even more indulgent affair, let Chef Denis plan an elegant in-home dining experience with the Chef’s Experiential 5-Course Tasting Menu ($178+ per person), highlighting the best seasonal ingredients of the week. Elevate the meal with a wine, Champagne or whisky hand-picked by Buona Terra’s cellar concierge.