Chef Darren & Max are firing up the ovens and making our much loved Aussie Meat Pies again for one night only on 29th March from 5.30pm. These hearty pies are made with mince & chunky beef encased in a flaky, buttery pastry, served with peas, fermented ketchup, gravy and a choice of salad, chips or mash as a side.
Smash a couple of beers & wines with it and it’ll be the perfect way to end the week!
Bring your mates, your date, your family or come alone! Reservations available.