Treat yourselves to hearty premium meats of Wagyu Beef and Lamb Shank, slow-braised to perfection with Sous Vide Celeriac, Kalamata Olives, Pearl Onions, Sun-dried Tomatoes and Garlic. Slow-cooked for 18 hours in red wine jus to give them an irresistible succulence, the braised meats are served with Potato Gratin Dauphinoise and Merlot Wine sauce.
Available from 9 March to 19 April 2020. Enjoy a glass of house red wine at SGD12 with any order of slow-braised meat dishes.