Our month-long oyster festival is just a cast away! This year, we’ve stretched our fins further than we ever have before- triumphing our personal record by bringing in 25 kinds of oysters from across the globe. To embark on your oyster journey, head on down to our Bukit Timah or Quayside Isle outlet from 1-31 July and feast away.
Follow us on Facebook and Instagram @greenwoodfishmarket.com and stay tuned for more oyster-centric updates. What can we say? We’re shuckers for oysters
1. Fanny Bay (Canada)
BC oysters with full, firm meats. Mildly briny with a cucumber finish. $4
2. Savage Blondes (Canada)
Full, sweet and briny. Crunchy meats with a stony finish. $6.50
3. Golden Mantle(Canada)
Plump ivory meats with a deep cup. Sweet and mineral with a melon finish. $4
4. Mary Point (Canada)
Massive flesh size with a soft texture. Low salt and musky flavours. $4
5. Little Harbour (USA)
Medium sized, good meat to shell ratio and liquor boasts a sweet, briny flavor. $7
6. Foley Blue Points. (USA)
Rich flavor from low water temperatures, larger and fuller meat compared to most flats. $7
7. Chebooktook (USA)
Cocktail sized with full meat, mild salinity and a sweet finish, from Bouctouche Bay. $8
8. Kumamoto (USA)
Mildly briny, sweet with a honeydew finish. Great for beginners and connoisseurs. $4.50
9. Barron Point (USA)
Massive flesh size with a soft texture. Sweet, mildly salty and musky. $7
10. Chefs Creek (USA)
Ivory meats with black mantles. Prominent creaminess. $4
11. Dutch Creuses (Holland)
Round shelled with a deep cup. Sweet and briny. $5
12. Irish Oceans (Ireland)
Buttery, bright, briny. A beachy essence with zinc minerality in the finish. $4.50
13. Ostra Regal (Ireland)
From Bannow Bay. Iodine and mineral tastes leave a sweet algal flavour. $7.50
14. Sentinelles Specials (Ireland)
Semi-salty, sweet. 30 months is needed for the oyster to reach adult size. $6
15. Fine de Claire Specials (France)
Delicate white flesh with a golden tint and a light green mantle. $6
16. Fine de Claire (France)
Delicate with a briny taste reminiscent of soy sauce and a hazelnut finish. $5
17. Speciales Utah Beach (France)
Transits from brine to acidity with a subtle nutty flavour. Sweet and crunchy. $7
18. Brittany Specials (France)
Smooth and meaty with sea aromas. A sweet aftertaste follows the tart tang of steel. $5
19. Tsarskaya (France)
A taste of iodine akin to almonds and hazelnut $8
20. Normandy (France)
Highly iodised, pulpy, and rather fleshy. $5
21. St Vaast Specials (France) Iodised, fleshy, famous for its nutty taste. $5
22. Gillardeau (France)
Meaty, crunchy. Aromas of hazelnut with spicy, sweet and salty flavours. $9
23. Belon OOO (France)
Uplifting and aromatic with a hazelnut finish. Intense and unforgettable. $11
24. Pacific Rock (New Zealand)
Delicate with a light creamy texture. Clean, briny and sweet. $4.50
25. Coffin Bay (Australia)
Meaty with a petite, rounded shell. Clean, crisp and briny with a sweet finish. $5