Bring home secrets of Cambodian cooking in two exclusive cooking demonstrations and samplings helmed by head chef Mork Mengly of Pou Restaurant & Bar. Get an intimate introduction to chef Mengly’s newfangled approach to Siem Reap culinary art and indulge in a
hearty menu including signature Pou reinventions of traditional Cambodian dishes – Num Krok, and Amok. Participants of the demonstration will also have the chance to sample organic and
flavorful spices, fresh from the La Plantation farm in Cambodia – available for retail at both SPRMRKT locations. Two sessions will be conducted at 10.30am and 1.00pm, with only 15 tickets available for each session. Price is S$126++ per pax, which includes a cooking demonstration, two full dishes and a beverage.
Pou Restaurant & Bar: An Authentic Cambodian Cooking Demonstration and Lunch by Chef Mengly
Date & Time26 Jan 2019 VenueSPRMRKT at STPI | PriceSGD 126 |