Known for a menu that brings a light touch to the big flavours of regional cuisine, COMO Cuisine is now imparting its kitchen secrets to home chefs of every level.
The Master Class series kicks off with three separate sessions devoted to three star ingredients: Herbs, Spices and Oils. In each session, COMO Cuisine Executive Chef Timothy de Souza, together with COMO Shambhala Urban Escape Singapore’s registered dietician and nutritionist Eve Persak will demonstrate how you can add new depths to your food with each of these star ingredients.
For more details and to sign up, visit http://bit.ly/2BF0cB2.