Embark on a journey showcasing the flavours of Mediterranean seafood in authentic Italian fashion. Begin with red prawns carpaccio with cauliflower, green apple and caviar, followed by a seared Boston lobster with smoked romesco sauce. Next, indulge in homemade tagliolini pasta with calamari in cherry tomato confit and a pan-seared turbo fillet with cannellini beans purée and razor clam. End your Mediterranean experience with a passionfruit meringue topped with pineapple vanilla compote and whipped coconut milk ganache.
Scallop and Passionfruit Afternoon Tea
Dates & Time01 Feb - 28 Feb 2018 | PriceSGD 42 Visit Website |