WOLF
“It’s only polite really if you knock an animal on the head to eat it all: tripe, heart, feet, ears, head, tail. It’s all good stuff.” So said Michelin-starred chef Fergus Henderson and he would be howling with delight over WOLF – the first-ever revolutionary nose to tail restaurant to open in Singapore.
Nose to tail dining is centred on the concept of respecting the entire animal and savouring every one of its lesser-known body parts. At WOLF, simplicity is the cornerstone of the menu with influences drawn from classic British and French cuisine. Expect a masterful culinary showcase of soulful dishes, each brimming with fresh seasonal ingredients and bold flavours, like Wood-Smoked Kurobuta Pork Chop and Grilled Ox Tongue.
At the helm of WOLF restaurant’s talented team is Chef De Cuisine, Alysia Chan. Having done stints at renowned eateries such as the 1-Michelin starred Pollen Street Social in London, Il Lido and Pollen in Singapore, the feisty culinary crusader’s approach to food at WOLF is down-to-earth yet bold – no textures or combinations are off-limits.
12 Days Giveaway – a one-of-a-kind nose to tail dining experience at WOLF.
Intrepid gourmands – you’re in for a truly unique gastronomic treat! The lucky winner will win a set dinner for four worth $500.
Enter here. Double your chance to win! Simply comment below and post to Facebook or regram our Instapost. The winner of the WOLF giveaway will be announced on Thursday 19 December. #dinnersonus
T&C: Quote ‘Honeycombers’ when making reservations (at least two days in advance). The voucher is valid till 31 May 2014 and cannot be redeemed on Fridays, Saturdays, eve of public holidays or special occasions.
WOLF, 18 Gemmill Lane, Singapore 069255, p. 6557 2224. Open Mon-Sat and eve of public holidays 1130am-3pm, 6pm-12am.