How did you live before the freeflow happy hour of Moët & Chandon Ice Imperial, oysters and caviar at Dragon-I?
Always pushing the boundaries of luxury, trendy Central bar, restaurant and club Dragon-I is set to launch an epic Happy Hour come May 17. Join the ‘it’ crowd at one of Hong Kong’s most prestigious venues to shake off your work woes and let the good times roll.
What’s the deal?
From May 17, guests visiting Dragon-I from Wednesday to Friday will be able to partake in the new Happy Hour package. From 5pm-9pm, Moët & Chandon Ice Imperial will be served free-flow, allowing party people to delight in its vibrant and fruity bubbly deliciousness.
As responsible hosts, the team at Dragon-I want to make sure your that you are well looked after in the food department too, so they are giving guests access to all-you-can-eat oysters and caviar during those four hours too. This may just be the most decadent happy hour in town!
Why we love it…
Don’t think that you will be getting just the standard run-of-the-mill seafood here. Salty oysters are sourced directly from Southern Tasmania, while those who prefer their shellfish with a milder finish can enjoy the Irish Rock variety. The Arenkha Caviar from Spain has a smoky yet salty flavour, the perfect match for your bubbly accompaniment, and you get all of this for just $328 plus 10% service charge.
Dragon-I, UG/F, The Centrium, 60 Wyndham Street, Hong Kong, p.3110 1222, 中環雲咸街60號中央廣場平台
