Nom Nom Vol. 21 meets Cocktail Collective Vol. 22 as WAATU takes over BUZO for a one-night celebration of bold flavours, creative cocktails and after-dark energy.
Executive Chef Lachlan Budd and Head Mixologist Eka Adi Putra bring the spirit of WAATU at The Ungasan Clifftop Resort to BUZO’s Modern Izakaya. Expect fire-led cooking inspired by local ingredients, alongside inventive cocktails crafted with Indonesian flavours.
Join us on Friday, 23 October, from 7 PM for a special culinary and cocktail collaboration. Limited tables available — reservations are recommended.
