Vines After Dark
31 October 2026, 4 PM onwards
Every dish on this menu comes with its own wine. Garlic prawns with Two Islands Sparkling Chardonnay. Crispy duck with Pinot Noir. Rump steak frites with Shiraz. Salmon ponzu with Ekko Fiano. And a Tawny Port-style to finish.
Twelve pairings, from light bites to hearty plates, built to go glass by glass and plate by plate. Come for the afternoon, stay for the night.
Date: 31 October 2026, 4 PM onwards
Venue: 7AM7PM Ubud
Book:
https://wa.me/6281339756984
