We are proud to present once again our signature Truffle Dinner. The stars of the evening are the legendary truffles from Manjimup, Australia—this time featuring both black and white varieties.
In a specially created four-course menu by Satoshi’s brand chef, Igor Grishechkin, each dish is crafted to bring out the very best of the flavour, aroma, and unique character of the world’s finest truffles. Every course will be accompanied by the King of Black Truffles, Tuber Melanosporum, as well as, for the first time ever, Australian-grown Spring White Truffle (Tuber borchii) —the first successful harvest of this exceptional species in the Australian epicenter of truffle production Manjump
