From the precision of Kyoto’s kaiseki kitchens to the intimate twelve-seat counter of Michelin-starred Aulis London, Chef Charlie Tayler brings his modern British expression to the Chef’s Table at Regent Bali Canggu. Guided by seasonality, technical finesse, and thoughtful storytelling, his cuisine reflects a journey shaped by London’s most demanding fine-dining establishments and a transformative immersion in Japanese culinary philosophy.
For this edition of The Michelin Master Series, guests are invited into an intimate tasting experience where British produce meets Japanese precision, and craftsmanship is shared directly between chef and diner. Refined yet personal, Chef Tayler’s cuisine reimagines modern British gastronomy through discipline, sustainability, and quiet innovation.
📍 Chef’s Table, Regent Bali Canggu
📅 28 & 29 August 2026
IDR 1,500,000++ per pax
Reserve your experience:
📧 dining.regentbali@ihg.com
📞 +62 811 3821 1821
