Charly Pretet, the specialist behind Australia’s Terra Firma Dining, joins the Shelter team for live-fire cooking, chilled wine, and the kind of unhurried hospitality that defines the Pererenan lifestyle. Alongside Shelter’s Co-owner and Culinary Director Stephen Moore and Head Chef Fran Benedicto Borges, the residency centres on the simple pleasure of cooking over wood-fire in a tropical, open-air setting.
As the sun sets, the garden transforms into a full-service open-air kitchen. Saturday night is about slow-cooked heritage meats and charred coastal greens served straight from the pit to the table. With collaborative fire-techniques, the evening is a low-slung, high-energy celebration of open-air cooking and botanical spirits. Expect good music, great company, and incredible food coming off the coals under the Bali stars.
