On this Independence Day, celebrate an exquisite market-style brunch reimagined with sophistication Peken Senggol. Indulge in a refined culinary journey through Indonesia’s rich archipelago, where every dish is crafted to honour tradition, and every note of live entertainment echoes the soul of the nation. Savour an array of specialties, including Rendang Slider, Tempe Bacem, Marlin Asap, Rawon Sapi “Surabaya”, Tengkleng Ayam, Lodeh Ikan Kakap, Kare Tahu Tempe, Cah Paikis, Nasi Uduk, Ayam Guling, Mie Ayam, and Nasi Kuning. All set against an ambience of tasteful elegance and timeless heritage.
