Indulge in festive feasts at these Michelin-starred and award-winning celebrity chef restaurants
This Christmas, don’t just leave the cooking to someone else. Instead, look to the best chefs Singapore has to offer! Resorts World Sentosa has 10 (that’s right, 10!) cracking dining options, including four Michelin-starred restaurants and plenty more celebrity chef joints dishing out top nosh to fill your bellies this festive season. The only tough choice? Narrowing down where to eat.
Michelin-starred restaurants
For the only three-star restaurant on the island
End the year with a splash by treating yourself to Joël Robuchon Restaurant, the only three Michelin star fine dining restaurant on the island. Their spectacular 8-course Christmas dining experience (S$488++) and 9-course New Year’s Eve dinner (S$588++) will easily steal your heart with imperial caviar, foie gras, and black truffle all making appearances on the menu.
For reservations, please call 6577 7888 or email [email protected].
For a theatrical dining experience
See what the fuss is all about at two Michelin-starred L’Atelier de Joël Robuchon! Tuck into an inventive and decadent eight-course meal ($388) comprising reworked European classics such as roasted Scottish lobster, mouth-wateringly aromatic Chestnut veloute, and pigeon and foie gras. You won’t regret it!
For reservations, please call 6577 7888 or email [email protected].
For top meats and seafood
Live out your final foodie fantasy of the year at Osia Steak and Seafood Grill, which has a glittering four-course menu (S$128++) that’s not to be missed. Chef Scott Webster and Chef de Cuisine Douglas Tay have whipped up thrilling combinations like Hiramasa kingfish, foie gras with pineapple texture, and sumptuous pork belly.
For reservations, please call 6577 6688 or email [email protected].
For festive contemporary Chinese fine-dining
End the year with a meal of joyous proportions. Head to Forest森, where Chef Sam Leong and his crew are serving Christmas and New Year’s lunches (S$78++) and a five-course Chinese feast ($138++) with an upscale twist: think wagyu beef and foie gras in black pepper sauce and deep-fried New Zealand cod in a sumptuous Thai sauce. Yule love it!
For reservations, please call 6577 7788 or email [email protected]
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Celebrity Chef Restaurants
For an all-star feast
Did we say there were only four Michelin-starred restaurants at RWS? Tick four more international Michelin chefs off your bucket list without having to ever leave the island at CURATE, where there will be a redux of dishes by acclaimed chefs Massimiliano Alajmo of Le Calandre (three Michelin stars), Guy Martin of Le Grand Véfour (two Michelin stars), Esben Holmboe Bang of Maaemo in Oslo (three Michelin stars) and Ramón Freixa of Ramón Freixa Madrid (two Michelin stars).
For reservations, please call 6577 7288 or email [email protected].
For hearty and comforting Italian
If a superb Italian meal is all you can think of this holiday, then book a table at Fratelli! The talented brothers and chefs Enrico and Roberto Cerea are whipping up a blowout feast. Bid adieu to 2016 (and your diets) with stellar dishes like lobster tagliattelle and soft burrata, and chestnut stuffed turkey. Artisanal Panettone cake ends things on a sweet, sweet note.
For reservations, please call 6577 6688 or email [email protected].
For a five-star meal with a view
Want an extra special treat? Ocean Restaurant by Cat Cora stands out for all the right reasons! Ring in the festivities while stunning manta rays and leopard sharks swim by while you dine on a winter-inspired spread featuring pumpkin cream ravioli and sous vide turkey breast. Save room for pudding; there’s also a decadent smokey chocolate log for dessert.
For reservations, please call 6577 6688 or email [email protected].
For traditional Chinese favourites
Holiday specials at Feng Shui Inn are no different – after all, the delightful Cantonese fine-dining restaurant knows that it’s all about indulgent festive feasts. Just try to resist year end delicacies like grilled Kurobuta pork cubes and braised golden lobster broth.
For reservations, please call 6577 6688 or email [email protected].
For top-notch sake pairings
The Japanese celebrate New Year on New Year’s Day, so at Syun, Chef Hal Yamashita is pulling out all the stops with a lush 7-course dinner ($218++). While everyone else is nursing a hangover, load up on sake and get a thrill out of exceptional flavor combinations like sea urchin with wagyu beef, Ohmi beef with brandy soy sauce and wasabi, and his extra special New Year chirashi sushi.
For reservations, please call 6577 6688 or email [email protected].
For a guilt-free indulgence
Want to feast on a festive yet healthy meal in the most delicious way? Graze on Tangerine’s wholesome eight-course tasting menu ($98++) that includes somen with seaweed caviar, wagyu oxtail tortellini, and finish with the naughty (but nice) dessert of pear with dark chocolate, coconut sorbet and berries.
For reservations, please call 6577 6688 or email [email protected].
And if you really want to spoil yourself…
Check out Resorts World Sentosa’s celebrity yule log cake ($80), a series of five mini Christmas log cakes created by RWS celebrity chef restaurants. Perfect for gift-giving (or eating yourself), each decadent confection is made with unique ingredients like kumquat confit, Mandarin Szechun pepper and osmanthus jelly.
For orders of the Celebrity Yule Log Cake, please call 6577 6688 or email [email protected].
More information can be found at www.rwsentosa.com/festive
Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269
This article is sponsored by Resorts World Sentosa