Throwing a party? Whip up these three coffee-based recipes in under five minutes.
We already get the convenient magic of the Nespresso system when it comes to preparing fresh cups of cafe-style coffee. But with a little extra work, that stash of capsules (and your trusty coffee machine) can do way more than your regular espressos and lattes. December calls for house parties, dinners and the works, and rather than slaving away in the kitchen to craft elaborate cakes or opting for the lazy (but unimpressive) alternative of buying store bought drinks, we’re gonna let you in on how to deliver a sweet end to the evening with homemade treats. Read on to find out how you can make it happen with your Nespresso machine: ta da!
And if you don’t have a machine, we’re willing to bet you’ll be persuaded by their festive sale. Why fight the temptation when you can enjoy up to 20% off selected Nespresso machines and accessories*? So check out these recipes, make your shopping list, and hit up the nearest Nespresso store, pronto (just saying: the offer is valid until 2 January 2019, or while stocks last).
For much-needed me time
Hosting takes its toll on even the most seasoned domestic goddesses. If you’ve served your guests some gingerbread at your festive bash, use a slice to whip up this comforting treat…
Gingerbread coffee
Takes 5 minutes; serves 1
Ingredients:
10ml (2 tsp) milk
Half a slice of gingerbread, with the crust removed
1 tsp maple syrup
Cosi or Ristretto Decaffeinato capsule (to produce 40ml of espresso)
What you need:
Espresso cup
Aeroccino milk frother (optional)
Method:
1. Boil the milk in a saucepan and dissolve the gingerbread in the milk.
2. Add the maple syrup and stir well.
3. Pour the mixture into an espresso cup and then prepare an espresso in the same cup.
4. If desired, top with milk froth, prepared using the steam nozzle of your Nespresso machine or in the Aeroccino milk frother. Serve immediately.
For your family’s festive gathering
The after dinner coffee isn’t just an option, it’s a must. You can be sure your guests will ask for them, so be prepared. This super quick beverage means you keep your guests happy without spending too much time in the kitchen.
Sweet mocha
Takes 5 mins; serves 1
Ingredients:
50ml milk
2 tsps of cocoa powder
Sugar, to taste
Livanto, Volluto or Volluto Decaffeinato capsule (to produce 40ml of espresso coffee)
Whipped cream, to serve
You will need:
Espresso cup
Method:
1. Heat the milk and prepare hot chocolate by mixing the hot milk with cocoa powder.
2. Sweeten the hot chocolate to taste with sugar.
3. Place the cup of hot chocolate on the Nespresso machine grid and prepare an espresso directly into the cup.
4. If you prefer, add a dash of whipped cream for a smoother finish.
For a quick fix for unexpected guests
Friends dropping in at the last minute? All you need are your capsules and a handy tub of ice cream in the fridge to conjure cups of affogato to keep them happy.
Affogato
Takes 5 minutes; serves 1
Ingredients:
Arpeggio, Roma or Livanto capsule
Vanilla ice cream
What you need:
Cappuccino cup
Method:
1. Scoop the ice cream into the cappuccino cup.
2. Extract the coffee over the ice cream and serve immediately.
Enjoy the Nespresso year end sale of up to 20% off selected machines and accessories at any of its four boutiques (ION Orchard, Takashimaya, Raffles City and VivoCity), the Nespresso online store, or on the Nespresso mobile app from now till 2 Jan 2019 or while stocks last.
This article is in partnership with Nespresso.