It’s four whole weeks of culinary action showcasing Michelin-starred chefs and their award-winning restaurants when art and food-focused pop-up restaurant event 4XFOUR returns for its second year.
Taking place from 13 November to 7 December 2014, this star-studded event will feature some of the world’s top chefs, including Mads Refslund (co-founder of Denmark’s Noma; named World’s Best Restaurant this year), Nathan Outlaw (chef-owner of his namesake UK’s two-star Michelin restaurant), and Rolf Fliegauf (executive chef of Switzerland’s Ristorante Ecco and Ristorante Ecco on Snow).
Hurrah – there’ll be a total of eight brunch sessions and 22 dinner sessions throughout the four weeks. The brunch menu is a four-course experience ($168 per person with free flow Champagne), while the eight-course dinner menu is priced at $248 per person. Plus, you’ll be able to do some good while partaking in this grand feast – as part of the proceeds will go to 4XFOUR’s adopted charity Action for Aids.
Priority booking week for VISA cardholders begins 25 September. To book your tickets and to find out more about the event, visit 4XFOUR’s official website.
Top image: Mads Refslund (left) and 4XFOUR 2013 (right)