For anyone looking for the hotspot for a cocktail during Art Week Zuma Lounge is the place to head… Celebrating Hong Kong’s Art Month and Japan’s world-famous Sakura Season, Zuma Hong Kong has commissioned floral artisan Kirk Cheng to transform the 6th Floor Bar & Lounge with a large-scale installation, Yozakura, that will wind its way through the space, bringing the beauty and art of Japan’s famous Sakura phenomenon to the heart of Hong Kong. The installation will be unveiled on 15 March to accompany the new spring menu, and the launch of limited edition Sakura dessert and cocktails. For late night parties, and free flow drinks and food, there is Yashoku, Hong Kong’s only night brunch. Each Saturday from March 17 – April 24 the Sakura Yashoku series will see limited edition sakura infused sochu added to the menu, and crowd favourite DJ Tim Save setting the beats.
Zuma: Sakura inspired art installation and menus
Dates15 Mar - 30 Apr 2018 |