The Savour Local Flavours Market is part of WWF Hong Kong’s Sustainable Seafood Week. It will be open from 9-11 November at Kwun Tong Promenade, and will reimagine the best of local flavours using sustainable seafood, featuring Hong Kong-style fish balls, locally-farmed pompano, indoor-farmed giant grouper and tuna wonton. Sustainability will be a consistent theme throughout the market, with recycled materials being used to build the environment for families to enjoy, and reusable containers available for visitors to redeem food and beverages at the Solar Café. Apart from a chance to purchase eco-friendly, ocean-themed products, visitors can immerse themselves in a ‘ghost net’ themed virtual reality exhibition for an undersea experience.
9 November (Fri) 6-9 pm
10-11 November (Sat, Sun) 11am-7pm