On 19 June, Posso welcomes chef Fred Sistelo from Mr Wolf for an intimate yet impressive European gastronomic affair. This collaboration promises another unforgettable dining experience celebrating the fusion of culinary creativity.
Guests can expect starters like refreshing Red Prawn Ceviche and smoky Pork Cheek. The dinner continues with handmade pasta; this is where Posso shines through with Calia topped with Parmigiano and a delicate onsen egg. Other highlights include Kokotxas with dill oil and shiso and Chargrilled Golden Threadfin.
Seats are limited so reserve your table now. Don’t miss out on this gastronomic delight!