One dinner, no repeats. Potato Head Hong Kong will play host to Port Autonomy, Yangon’s hippest gastro beer station, currently “on holiday” but previously featured in Munchies and The Wall Street Journal for its apt knack for bringing Myanmar’s contemporary culinary scene to global attention.
Best described as a modern Burmese beer hall, where a variety of culinary discourses are explored from Mexican to Korean, Burmese to Vietnamese, the evening’s seven course menu contains no rules, but guarantees good times.
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