Celebrate Mid-Autumn Festival in style under the full moon! Sky Lounge is launching the first-ever wine-pairing dinner from Sep 30 to Oct 2 with a 5-course set menu featuring Boston lobster and wagyu along with Italian premium wines, which will give you a truly unique dining experience in the air!
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Prawn and Melon Salad, Heirloom Tomato and Cress
Malibran Gorio Valdobbiadene DOCG 2019
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Roasted Pumpkin Soup with Walnut and Pumpkin Seed
Icardi Cascina Piemonte Cortese DOC 2016
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Poached Spinach and Ricotta Cheese Ravioli
with Pesto Sauce and Semi-dried Tomatoes
Canalicchio Rosso Di Montalcino DOCG 2016
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Baked Boston Lobster with Lemon Butter Sauce, Saffron, Seafood Linguine
with Sautéed Kale, Baby Carrot and Cherry Tomatoes
Riva del Garda La Prea Gewurztraminer DOC 2018
Or
Wagyu Beef Striploin with Baked Portabella Mushroom
and Zucchini with Potato Mousseline
Tezza Brolo Delle Giare Superiore Ripasso DOC 2015
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Egg White Meringue with Cream Anglais
Egg Custard and Caramel Shell
Icardi La Rosa Selvatica Moscato d’Asti DOCG 2019