Big is beautiful at LE PAN – few Hong Kong restaurants have our luxury of space – and all the more so on 2 February when we pour Magnums at dinner. Supersized offerings from talked-about producers Château Roc de Cambes, Passopisciaro, Domaine du Pélican, and a classic 2004 Burgundian from Georges Mugneret bring fanfare to a five-course feast.
“Magnum Magic”: 5-course Wine Pairing Dinner
Date & Time02 Feb 2018 | PriceHKD 1680 Visit Website |