Enjoy a magical evening of live jazz music and exquisite cuisine at Honjo’s monthly Jazz Nights, where you can immerse yourself in the soothing tunes of jazz musicians, while indulging in a culinary journey prepared by Executive Chef Stephan Joubert and his talented culinary team.
For $780 per person, guests can enjoy a four-course feast featuring 10 dishes for sharing, a live sake station and more. Come by on 8 February, 14 March, or 11 April for a night filled with jazzy magic!