Mark your calendars for the anticipated return of Feather & Bone’s annual “food fight” this May! In celebration of International Burger Day on 28 May, the talented head chefs from seven FAB restaurants will battle it out for burger supremacy in a month-long burger frenzy of specialty burgers, crafted by each chef at their designated branches.
From mouthwatering BBQ Pork to fiery Cajun Chicken, zesty Turkey Jalapeño, and more, there’s a burger patty to satisfy every palate. All burgers are priced at just $188 and are served with irresistible chips or leaf salad. The restaurant that sells the most burgers by the end of the month will get an exciting prize to be shared among the victorious team.
But the bun battle doesn’t end there – guests can also be winners by making a difference. During the Bun Fight, Feather & Bone will donate $5 from every burger sold to Phenomenally Pink, a community organisation that found its roots in the Hong Kong rugby community in 2019, setting off on a mission to #ProtectYourBall which focusing on promoting proactive breast and men’s health care. Don’t miss this opportunity to enjoy a fantastic burger battle while supporting a noble cause!
In addition, Feather & Bone is offering a special Wagyu Burger Kit just in time for the celebrations. Originally priced at $237, the kit features two premium Australian Wagyu beef patties, sliced Paysan Breton Emmental cheese, and fresh burger buns that can feed two burger devotees. This kit is now available at the special price of only $188 throughout May both in-store and online.
