Plant-based chef at Desa Potato Head
The abundance of nature and its vibrant array of tropical fruits and vegetables makes this island a paradise for me as a chef.
Tell us your story – how did you get here?
My journey has been really organic. I was in the midst of a successful career in fashion and film when I started learning about the positive effects of a plant-based lifestyle, which helped me heal during a certain time in my life. And at the same time, it led me to change my career.
Since then, I have been exploring and gaining a lot of knowledge and insight into food, culture and creativity. My new lifestyle gave me the confidence and drive to want to teach other people, especially women, about the amazing benefits for your mind and body when changing to a plant-based diet. I mentally and physically healed myself through my diet and it opened the doors to a new, amazing and conscious way of being. In particular, 2017 was a pivotal year for me, where I dedicated a substantial amount of my life to health, fitness and wellbeing which essentially led me to where I am today!
What accomplishment are you most proud of?
Reflecting over the past few years I would say that I’m proud of being able to share my knowledge and lead the teams that I have the pleasure to work with. Watching those around me grow and thrive has been nothing but amazing!
What impact have you made in Bali?
I’ve worked with some incredible brands in Bali over the past five years, I’ve trained numerous teams which have been able to share my knowledge. Hopefully that’s left an impact not only to the teams involved but also to the businesses and ultimately to the island.
What does the future look like for you?
The future looks unreal from here! In 2023 I’ve been working at Desa Potato Head; experimenting and exploring different approaches to food, culture and creativity. I’ve been leading Tanaman restaurant and stepping into a slightly different role which involves more creative direction for the Tanaman brand. I can see myself evolving and I’m finding it very exciting. Working within such an innovative company is inspiring and always empowering.
What do you love most about Bali?
I’ll always refer back to the Balinese people when I get asked this question. The kind hearted locals, the smiles and the generosity of this island is pure magic.
The Balinese are the kindest souls, so warm and welcoming. If you’ve ever been to Bali you would totally understand! I also love our community here. There’s been such strong community spirit and a lot of support between businesses, and also for the local community. Bali is an island where your friends truly become your family. I love Bali and the way this island makes me feel so at home!! And of course, the abundance of nature and its vibrant array of tropical fruits and vegetables makes this island a paradise for me as a chef…
What's the best meal you've ever eaten, and why?
One of my all-time meals has to be Mum’s curry with homemade flat bread and her funky sambal selection.
Who is your Local Legend and why?
My local legend is Bella Rowel. Bella is the definition of boss lady. She has created some seriously solid cult locations in Bali. Her approach to hospitality and training is admirable and everything she touches turns to gold.